Shipley Do-Nuts – Santa Fe, TX: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (409) 927-1824 to check today's hours. Know the hours? Send them to us.

Tap for directions

13200 Hwy 6, Santa Fe, TX 77510

Google Maps Apple Maps Waze Bing Maps

Address13200 Hwy 6, Santa Fe, TX 77510

Phone(409) 927-1824

StyleDonut shop

CountyGalveston County

Time zoneCentral Time

From city center0.6 mi south

About Shipley Do-Nuts

Set at 13200 Hwy 6 (77510), Shipley Do-Nuts is a donut shop 0.6 mi south of the Santa Fe city center.

It is one of 6 bakeries and sweet shops we list in Santa Fe — about one per 2,189 people living in the city. The closest neighbour on our map is Shipley's Do-Nut Shop, 0.2 mi away.

Opening hours for Shipley Do-Nuts are not verified in our data. A quick call to (409) 927-1824 before you go saves a wasted trip, especially on holidays.

This is one of 512 locations of the same brand in our directory.

At a glance

Listed as	Donut shop
Bakeries in Santa Fe	6
Nearest bakery	0.2 mi
Brand locations	512

Suggest an edit

What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Chocolate iced ringClassic yeast ring with a smooth layer of chocolate frosting on top; pillowy dough with a fudgy, cocoa-forward finish.
Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.
Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.

Cake donuts

Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.
Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.

Filled donuts

Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.
Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.
PB&J donutYeast donut filled with grape jelly, topped with peanut butter icing and chopped peanuts for a sweet-salty lunchbox nod.
Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.